Last week, my writing partner, Faye Quam Heimerl, cooked up a delicious free write based on her Steak Dianne recipe, which calls for steak, butter, mushrooms, lemon juice, parsley, and Worcestershire sauce. Faye posed this question: What would Steak Faye or Steak Debbie call for? Steak Gratitude? Steak Disappointment? Here are a couple of my word recipes from that writing date.
Steak Dubya
Dry cutlet of horse's ass, dredged in a pinchy rub
No Sauce
Mushy Peas
Chitlin cornbread, dry as a popcorn fart
Tootsie Roll on a stick
Mint Toothpick.
Steak Merengue
Side step of pork
with Cha Cha Chorizo
Thrum the edges with cumin
Sizzle the rack over high heat
Zip the sauce with a Thai chili swish
Bump and grind until hot and tender
Springboard du Jour: What's your word recipe for Steak You?
Showing posts with label Faye Quam Heimerl. Show all posts
Showing posts with label Faye Quam Heimerl. Show all posts
Friday, February 13, 2009
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